Sunday, October 19, 2008

HARDE (Haritaki) Terminalia chebula , Terminalia reticulata Sanskrit and Bengali, Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).

HARDE (Haritaki)


SANSKRIT NAME
Harithaki LOCAL NAMES (in India)

Harithaki (Sanskrit and Bengali), Harad (Hindi), Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).
HINDU MYTHOLOGY
Highly esteemed by the Hindus, and a mythological origin has been assigned to it. It is said that when Indra(king of dieties in hindu mythology) was drinking nectar in heaven, a drop of the fluid fell on the earth and produced Haritaki
 
PROPERTIES

(ayurvedic)
Guna :- Laghu, Ruksha
Rasa :- Madhura,katu,tiktha,kashaya,amla. only Lavana is absent.
Veerya :- Ushna
Vipaka :- Madhura
Prabhaava :- Tridoshahar
 
KARMA (Action) harde herb cure

Mridu Virechaka (mild laxative),
Tridoshahara (cures all the three doshas),
Agnideepaka (enhances bioassimilation),
Medhakara (enhances memory),
Rasayana (rejuvenating, prevents aging and disease),
Netra Hithakara (good for eyes),
Laghu Paki (digests easily),
Ayurvardhaka (increases life span),
Brimhana (nourishes body tissues),
 
SANSKRIT SYNONYMS
Harithaki (Sanskrit and Bengali), Harad (Hindi), Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).
 BOTONICAL NAME
  Terminalia chebula , Terminalia reticulata

FAMILY
  Combretaceae
STRUCTURE  Large tree, young branchlets, leaf buds,

Leaves:- mostly subopposite, distant, ovate, with long, soft, shining, rust coloured, or silvery hairs.Wither in the cold season.

Flowers:- Dull white or yellowish, with a strong offensive smell.Blossom in April to May.
Fruits:- Obovoid or ellipsoidal from a broad base, glabrous.Formation in November to January.
 
 
PHARMACOLOGY  Fruit contains a constituent which has a wide antibacterial and antifungal spectrum.and also inhibits growth of E.coli, the most common organism responsible for urinary tract infection. The fruit pulp exhibits laxative properties.
 
CHEMICAL COMPOSITION Fruits:- Contain astringent substances - tannic acid, Chebulinic acid, gallic acid etc. Resin and a purgative principle of the nature of anthraquinone and sennoside are also present.


 

Saturday, October 18, 2008

USE OF METHI

METHI USE

The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

In India, fenugreek seeds are mixed with yogurt and used as a conditioner for hair. It is one of the three ingredients of idli and dosa (Tamil). It is also one of the ingredients in the making of khakhra, a type of bread. It is used in injera/taita, a type of bread unique to Ethiopian and Eritrean cuisine. The word for fenugreek in Amharic is abesh, and the seed is reportedly also often used in Ethiopia as a natural herbal medicine in the treatment of diabetes. It is also sometimes used as an ingredient in the production of clarified butter (Amharic: qibé, Ethiopian and Eritrean Tigrinya: tesme), which is similar to Indian ghee. In Turkey, fenugreek gives its name, çemen, to a hot paste used in pastirma. The same paste is used in Egypt for the same purpose. The Arabic word hulba حلبة (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. In Yemen it is the main condiment and an ingredient added to the national dish called saltah. Fenugreek, or shambalîleh شنبليله in Persian, is also one of four herbs used for the Iranian recipe Ghormeh Sabzi.

In Egypt, fenugreek seeds are prepared as tea, by being boiled then sweetened. This is a popular winter drink served in coffee shops. In other parts of the Middle East fenugreek is used in a variety of sweet confections. A cake dessert known as Helba in the Islamic world is a tasty treat during Islamic holidays. This is a semolina cake covered in sugar or maple-like syrup, and sprinkled with fenugreek seeds on top.

Jews customarily eat fenugreek during the meal of the first and/or second night of Rosh Hashana (The New Year). It is green and is similar to the verb ירבו (to increase) in Hebrew, which symbolically signifies a prayer that their merits will increase. Yemenite Jews often prepare a foamy substance from fenugreek seeds that they add to soups.


--
Divyang A. Pandya

Methi Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. It is commonly known as Maithray (Bangla,Gujarati),

Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. It is commonly known as Maithray (Bangla,Gujarati), Methi or Mithi (Hindi , Nepali, Marathi मेथी, and Urdu ميتهي , from the Sanskrit मेथिका), Menthyada soppu (ಮೆಂತ್ಯ) (Kannada), Ventayam (வெந்தயம்) (Tamil), Menthulu (Telugu), Hilbeh (حلبة Arabic), or ulluva (ഉലുവ Malayalam)، shambalîleh (شنبليله Persian). Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry.



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Monday, October 13, 2008

Fw: Ashoka Newsletter from herbcu.com

 
Herb Common Name: ASHOK
Botanical Name: SARACA INDICA
English Name: ASHOKA
Part: BARK
 
Other Name :

Ashoka Tree, Anganapriya, Asogam, Asokada, Ashopalava, Asok, Asoka, Asoka Tree, Asupala, Gandapushpa, Kankelli, Kenkalimara, Thawgabo, Vichitrah

Constitution:
Historical documents state that Asoka contain haematoxylin. Recent analysis of the dry powdered bark showed the presence of a fair amount of tannin and probably an organic substance containing iron. No active principles of the nature of alkaloid, essential oil, etc., were found. Bark contains a fair amount of tannin and catachin. The bark of the herb is strongly astringent and uterine sedative. It acts directly on the muscular fibers of the uterus. It has a stimulating effect on the endometrium and the ovarian tissue. Used for the uterine/ovarian fibroids, menorrhagia, bleeding hemorrhoids, bleeding dysentery.

For uterine affections, especially in menorrhagia due to uterine fibroids and other causes. Prepare a decoction of the bark by boiling 4 ounces of the bark in 4 ounces of milk and 16 ounces of water till the water is evaporated. Take this with milk in two or three divided doses during the course of the day in menorrhagia. Start it from the 4th day of the monthly period. Continue taking this till the bleeding ceases. For internal bleeding, hemorrhoids and hemorrhagic dysentery Bark of asoka tree is useful in internal bleeding hemorrhoids and hemorrhagic dysentery. Liquid extract of the bark was found to do considerable good. Flowers pounded and mixed with water are useful in hemorrhagic dysentery.

Dosage: Preparation: Decoction, powder, pill, ghee, paste


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Fwd: Ashoka Newsletter from herbcu.com



---------- Forwarded message ----------
From: HERB CURE <info@herbcu.com>
Date: Mon, Oct 13, 2008 at 5:15 PM
Subject: Ashoka Newsletter from herbcu.com
To: divyang.pandya@gmail.com


 

Herb Common Name: ASHOK
Botanical Name: SARACA INDICA
English Name: ASHOKA
Part: BARK
 
Other Name :

Ashoka Tree, Anganapriya, Asogam, Asokada, Ashopalava, Asok, Asoka, Asoka Tree, Asupala, Gandapushpa, Kankelli, Kenkalimara, Thawgabo, Vichitrah

Constitution:
Historical documents state that Asoka contain haematoxylin. Recent analysis of the dry powdered bark showed the presence of a fair amount of tannin and probably an organic substance containing iron. No active principles of the nature of alkaloid, essential oil, etc., were found. Bark contains a fair amount of tannin and catachin. The bark of the herb is strongly astringent and uterine sedative. It acts directly on the muscular fibers of the uterus. It has a stimulating effect on the endometrium and the ovarian tissue. Used for the uterine/ovarian fibroids, menorrhagia, bleeding hemorrhoids, bleeding dysentery.

For uterine affections, especially in menorrhagia due to uterine fibroids and other causes. Prepare a decoction of the bark by boiling 4 ounces of the bark in 4 ounces of milk and 16 ounces of water till the water is evaporated. Take this with milk in two or three divided doses during the course of the day in menorrhagia. Start it from the 4th day of the monthly period. Continue taking this till the bleeding ceases. For internal bleeding, hemorrhoids and hemorrhagic dysentery Bark of asoka tree is useful in internal bleeding hemorrhoids and hemorrhagic dysentery. Liquid extract of the bark was found to do considerable good. Flowers pounded and mixed with water are useful in hemorrhagic dysentery.

Dosage: Preparation: Decoction, powder, pill, ghee, paste


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--
Divyang A. Pandya

Saturday, September 20, 2008

Ashtang Ayurveda

Ashtang Ayurveda considers the human body to be composed of five elements - ether, air, fire, water and earth, which are collectively termed as the panchamahabhootas. From these elements originate the three bodily humors or the three doshas - Vata, pitta and kapha. These three administer all the physical and mental functions of the body and thus are necessary for good health, vitality and immunity. Each dosha is an amalgamation of any two of the five bhutas with one predominantly ruling. Since these three doshas coordinate all the physiological and psychological processes within the body and mind, they stand responsible for every physical activity, characteristic, mental capacity, physical energy, thoughts and the emotional tendency of human beings. In short, it can be said that although structurally the human body comprises five elements, its functional potentiality is determined by the three humours, with any one finding a superior place in each human body giving the person the subsequent body type. Moreover, a person is more likely to suffer from ailments related to the dosha that is present in the highest concentration.

Vata, the first of the three doshas is made up of the elements earth and air. It controls every body movement and mind activities including blood circulation, sensation, respiration, speech, hearing, touch, natural urges, excretion, formation of foetus, the sexual act, retention and feeling like fear, anxiety, grief and enthusiasm. In short, most of the physical phenomena associated with the nervous system of human beings are under the dominance of vata. Ashtang Ayurveda claims to have found out the site of existance of the three doshas. Accordingly, vata is said to exist below the naval and the lower part of the body.

People who have vata type of constitution are usually physically active and thin. Their skin and hair are dry and joints are prominent. Under stressful conditions, they tend to lose their decision-making power and become insecure, fearful and anxious. They are light sleepers and prefer warm climate. The vata people are characterised by immense creativity and enthusiasm. Their digestive system, particularly the colon is vulnerable and often give rise to problems. The renowned Ayurvedic text, the Charaka Samhita, precisely lays down the characteristics of vata dosha :dry and rough (rookshaha), light or lacking weight (laghuhu), cool (sheetoha), always moving (chalota); broad, unlimited, unbounded (vishadaha) and rough (kharaha).

There are five types of vata dosha. These are pran vata, apan vata, saman vata, vyan vata and udan vata. In pran vata, the air exists in the oral cavity, head, throat, ear, tongue, chest and heart. It helps in intake of food and water, swallowing, sneezing, spitting, respiration and other related activities. It also helps in the proper functioning of the vital elements like Pitta, Kapha, Satva, Raj, Tam and Maan. The disorders in pran vata may cause pulmonary problems, repiratory disorders, asthama, bronchitis, hoarseness, hiccough, tuberculosis and other lungs disorders. Apan vata exists in sigmoid colon, rectum, testicles, scrotum, urinary bladder, vagina, uterus, navel, loins and groins. This type of vata is concerned with the excretion of the stool, urine, semen, menstrual discharges and with child birth. Abnormalities in this vata may result in frequent urination, urinary stones, polyuria, burning urination, urinary bladder problems, heamorrhoids, prolapsus of rectum, constriction of anus fistula and semen related problems. Saman vata resides in stomach and duodenum thus helping in the digestion of food and the proper formation of rasa dhatu, stool and urine. It regulates the assimilation of the food and food contents and finally helps to supply the assimilated matter to blood stream and heart. This vata also controls sweating. The abnormality of this type of vata causes loss of appetite, indigestion, loose stool, etc. Vyan vata is scattered throughout the body. It is concerned with the transmission of the seven dhatus to the vital parts of the body. The abnormalities of this type of vata may result in complications like spasmodic effects,neuralgia, aches, inflammation, rigidity, paralysis and the like. Other disturbances include fever, diarrhoea, and hemorrhagic conditions in certain part of the body. Udan vata invests the navel, thoracic cavity, and chest. This vata controls the act of speech, act of talking, act of singing, enthusiasm and mental strength. It keeps the body strong, brightens color and the texture of skin. Disorders in udan vata create diseases of eyes, mouth, nose, ear, larynx, pharynx, and head.

Vata is stimulated by pungent, bitter and acidic food products and weakened by sweet, sour and salty tasting foods. Ashtang Ayurveda recommends sweet, sour or salty food to a person with vata personality. These people should refrain from watching too much television or from rushing around doing many things at the same time because these activities stimulate vata. Deficiency of vata in the body leads to uneasiness, langour and loss of consciousness while vata excess is responsible for thinness of the body, dark complexion, roughness of the voice, desire for heat, hard stool, insomnia, throbbing sensation, , and weakness. Apart from these, the vitiation of vata can cause swelling in the abdomen and rumbling sound in the intestines.

Thus it can be concluded that people in whom vata dosha dominates tend to show the characteristics of vata personality. Disorders in vata hamper the normal life of a person. To combat the disorders due to increase, decrease, or vitiation of vata, Ashtang Ayurveda suggests proper diet and various yogic therapies.

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--
Divyang A. Pandya

Thursday, September 11, 2008

BRAHMI (BACOPA MONNIERA):

BRAHMI (BACOPA MONNIERA):
Reetha powder is prepared from dried fruit of Reetha. It can be used as a face pack to improve facial complexion. It is used as a hair application to make hair shiny and their beautification. It also removes dandruff and lice in hair. It can also be used to clean jewellery and washing woolen clothes. It is used in Ayurvedic preparations and Herbal Shampoos.