Sunday, October 19, 2008

HARDE (Haritaki) Terminalia chebula , Terminalia reticulata Sanskrit and Bengali, Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).

HARDE (Haritaki)


SANSKRIT NAME
Harithaki LOCAL NAMES (in India)

Harithaki (Sanskrit and Bengali), Harad (Hindi), Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).
HINDU MYTHOLOGY
Highly esteemed by the Hindus, and a mythological origin has been assigned to it. It is said that when Indra(king of dieties in hindu mythology) was drinking nectar in heaven, a drop of the fluid fell on the earth and produced Haritaki
 
PROPERTIES

(ayurvedic)
Guna :- Laghu, Ruksha
Rasa :- Madhura,katu,tiktha,kashaya,amla. only Lavana is absent.
Veerya :- Ushna
Vipaka :- Madhura
Prabhaava :- Tridoshahar
 
KARMA (Action) harde herb cure

Mridu Virechaka (mild laxative),
Tridoshahara (cures all the three doshas),
Agnideepaka (enhances bioassimilation),
Medhakara (enhances memory),
Rasayana (rejuvenating, prevents aging and disease),
Netra Hithakara (good for eyes),
Laghu Paki (digests easily),
Ayurvardhaka (increases life span),
Brimhana (nourishes body tissues),
 
SANSKRIT SYNONYMS
Harithaki (Sanskrit and Bengali), Harad (Hindi), Karkchettu (Telugu), Kadukkaya (Tamil), Harade (Marathi and Gujarati).
 BOTONICAL NAME
  Terminalia chebula , Terminalia reticulata

FAMILY
  Combretaceae
STRUCTURE  Large tree, young branchlets, leaf buds,

Leaves:- mostly subopposite, distant, ovate, with long, soft, shining, rust coloured, or silvery hairs.Wither in the cold season.

Flowers:- Dull white or yellowish, with a strong offensive smell.Blossom in April to May.
Fruits:- Obovoid or ellipsoidal from a broad base, glabrous.Formation in November to January.
 
 
PHARMACOLOGY  Fruit contains a constituent which has a wide antibacterial and antifungal spectrum.and also inhibits growth of E.coli, the most common organism responsible for urinary tract infection. The fruit pulp exhibits laxative properties.
 
CHEMICAL COMPOSITION Fruits:- Contain astringent substances - tannic acid, Chebulinic acid, gallic acid etc. Resin and a purgative principle of the nature of anthraquinone and sennoside are also present.


 

Saturday, October 18, 2008

USE OF METHI

METHI USE

The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

In India, fenugreek seeds are mixed with yogurt and used as a conditioner for hair. It is one of the three ingredients of idli and dosa (Tamil). It is also one of the ingredients in the making of khakhra, a type of bread. It is used in injera/taita, a type of bread unique to Ethiopian and Eritrean cuisine. The word for fenugreek in Amharic is abesh, and the seed is reportedly also often used in Ethiopia as a natural herbal medicine in the treatment of diabetes. It is also sometimes used as an ingredient in the production of clarified butter (Amharic: qibé, Ethiopian and Eritrean Tigrinya: tesme), which is similar to Indian ghee. In Turkey, fenugreek gives its name, çemen, to a hot paste used in pastirma. The same paste is used in Egypt for the same purpose. The Arabic word hulba حلبة (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. In Yemen it is the main condiment and an ingredient added to the national dish called saltah. Fenugreek, or shambalîleh شنبليله in Persian, is also one of four herbs used for the Iranian recipe Ghormeh Sabzi.

In Egypt, fenugreek seeds are prepared as tea, by being boiled then sweetened. This is a popular winter drink served in coffee shops. In other parts of the Middle East fenugreek is used in a variety of sweet confections. A cake dessert known as Helba in the Islamic world is a tasty treat during Islamic holidays. This is a semolina cake covered in sugar or maple-like syrup, and sprinkled with fenugreek seeds on top.

Jews customarily eat fenugreek during the meal of the first and/or second night of Rosh Hashana (The New Year). It is green and is similar to the verb ירבו (to increase) in Hebrew, which symbolically signifies a prayer that their merits will increase. Yemenite Jews often prepare a foamy substance from fenugreek seeds that they add to soups.


--
Divyang A. Pandya

Methi Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. It is commonly known as Maithray (Bangla,Gujarati),

Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. It is commonly known as Maithray (Bangla,Gujarati), Methi or Mithi (Hindi , Nepali, Marathi मेथी, and Urdu ميتهي , from the Sanskrit मेथिका), Menthyada soppu (ಮೆಂತ್ಯ) (Kannada), Ventayam (வெந்தயம்) (Tamil), Menthulu (Telugu), Hilbeh (حلبة Arabic), or ulluva (ഉലുവ Malayalam)، shambalîleh (شنبليله Persian). Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry.



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Monday, October 13, 2008

Fw: Ashoka Newsletter from herbcu.com

 
Herb Common Name: ASHOK
Botanical Name: SARACA INDICA
English Name: ASHOKA
Part: BARK
 
Other Name :

Ashoka Tree, Anganapriya, Asogam, Asokada, Ashopalava, Asok, Asoka, Asoka Tree, Asupala, Gandapushpa, Kankelli, Kenkalimara, Thawgabo, Vichitrah

Constitution:
Historical documents state that Asoka contain haematoxylin. Recent analysis of the dry powdered bark showed the presence of a fair amount of tannin and probably an organic substance containing iron. No active principles of the nature of alkaloid, essential oil, etc., were found. Bark contains a fair amount of tannin and catachin. The bark of the herb is strongly astringent and uterine sedative. It acts directly on the muscular fibers of the uterus. It has a stimulating effect on the endometrium and the ovarian tissue. Used for the uterine/ovarian fibroids, menorrhagia, bleeding hemorrhoids, bleeding dysentery.

For uterine affections, especially in menorrhagia due to uterine fibroids and other causes. Prepare a decoction of the bark by boiling 4 ounces of the bark in 4 ounces of milk and 16 ounces of water till the water is evaporated. Take this with milk in two or three divided doses during the course of the day in menorrhagia. Start it from the 4th day of the monthly period. Continue taking this till the bleeding ceases. For internal bleeding, hemorrhoids and hemorrhagic dysentery Bark of asoka tree is useful in internal bleeding hemorrhoids and hemorrhagic dysentery. Liquid extract of the bark was found to do considerable good. Flowers pounded and mixed with water are useful in hemorrhagic dysentery.

Dosage: Preparation: Decoction, powder, pill, ghee, paste


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Fwd: Ashoka Newsletter from herbcu.com



---------- Forwarded message ----------
From: HERB CURE <info@herbcu.com>
Date: Mon, Oct 13, 2008 at 5:15 PM
Subject: Ashoka Newsletter from herbcu.com
To: divyang.pandya@gmail.com


 

Herb Common Name: ASHOK
Botanical Name: SARACA INDICA
English Name: ASHOKA
Part: BARK
 
Other Name :

Ashoka Tree, Anganapriya, Asogam, Asokada, Ashopalava, Asok, Asoka, Asoka Tree, Asupala, Gandapushpa, Kankelli, Kenkalimara, Thawgabo, Vichitrah

Constitution:
Historical documents state that Asoka contain haematoxylin. Recent analysis of the dry powdered bark showed the presence of a fair amount of tannin and probably an organic substance containing iron. No active principles of the nature of alkaloid, essential oil, etc., were found. Bark contains a fair amount of tannin and catachin. The bark of the herb is strongly astringent and uterine sedative. It acts directly on the muscular fibers of the uterus. It has a stimulating effect on the endometrium and the ovarian tissue. Used for the uterine/ovarian fibroids, menorrhagia, bleeding hemorrhoids, bleeding dysentery.

For uterine affections, especially in menorrhagia due to uterine fibroids and other causes. Prepare a decoction of the bark by boiling 4 ounces of the bark in 4 ounces of milk and 16 ounces of water till the water is evaporated. Take this with milk in two or three divided doses during the course of the day in menorrhagia. Start it from the 4th day of the monthly period. Continue taking this till the bleeding ceases. For internal bleeding, hemorrhoids and hemorrhagic dysentery Bark of asoka tree is useful in internal bleeding hemorrhoids and hemorrhagic dysentery. Liquid extract of the bark was found to do considerable good. Flowers pounded and mixed with water are useful in hemorrhagic dysentery.

Dosage: Preparation: Decoction, powder, pill, ghee, paste


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www.herbcu.blogspot.com

 





--
Divyang A. Pandya