Cooking Foods According to Ayurveda

Cooking Foods According to Ayurveda

Well cooked grains, beans, and vegetables release their Prana in the colon. This provides long-term tissue building energy. However, these energies cannot be released from complex carbohydrates without the assistance of enzymes. A Clean intestinal tract is also essential for proper absorption.This coincides with two of the modern holistic health theories of colon cleansing and enzyme consumption. But the Ayurvedic approach again is practical and individualized. Which herbs for which constitution will produce the best colon cleansing varies. Therefore, some people find some of the standard colon cleansing products ineffectual or difficult for their bodies to tolerate.

Triphala ("the three fruits"), used in Ayurveda, is one of the best colon cleansers because it strengthens and tones the muscle action of the colon. It does not cause laxative dependency by doing the work for the colon. Similarly, the consumption of enzyme tablets will cause the digestive organs natural ability to produce enzymes for digestion to become suppressed and lazy and possibly lose their ability to function all together. Ayurvedic cooking uses certain herbs and spices to help stimulate the body to produce its own digestive enzymes.