Herbs have a variety of uses including culinary, medicinal, or in some cases even spiritual entheogen usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions
Neem (Azadirachta indica, syn. Melia azadirachta L., Antelaea azadirachta is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to Bangladesh, India, Myanmar, and Pakistan growing in tropical and semi-tropical regions. Other vernacular names include Azad Dirakht (Persian), DogonYaro (Nigerian), Margosa, Neeb (Arabic), Nimtree, Nimba (Sanskrit), Vepu, Vempu, Vepa (Telugu), Bevu in Kannada, Veppam in (Tamil),arya veppu in malayalam and Indian-lilac. In East Africa it is also known as Mwarobaini (Swahili), which means the tree of the 40; it's said to treat 40 different diseases.
Neem is a fast-growing tree that can reach a height of 15-20 m (about 50-65 feet), rarely to 35-40 m (115-131 ft.). It is evergreen but under severe drought it may shed most or nearly all of its leaves. The branches are wide spread. The fairly dense crown is roundish or oval and may reach the diameter of 15-20 m in old, free-standing specimens.
In India, the tree is variously known as "Divine Tree", "Heal All", "Nature's Drugstore", "Village Pharmacy" and "Panacea for all diseases". Products made from neem have proven medicinal properties, being anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, anti-infertility, and sedative. It is considered a major component in Ayurvedic medicine and is particularly prescribed for skin diseasemore details go to www.herbcu.com
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